raw pale ale w/ citra - Beer Recipe - Brewer's Friend

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raw pale ale w/ citra

278 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 89% (brew house)
Source: sailors
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday March 26th 2019
1.084
1.017
8.8%
19.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 90.7%
9.87 oz Flaked Oats9.87 oz Flaked Oats 33 2.2 9.3%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 19.02 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 9 days 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 155 °F 60 min
Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.81 19.2  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3.2 12.8  
Boil off losses    
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"raw pale ale w/ citra" Specialty IPA: New England IPA beer recipe by sailors. BIAB, ABV 8.78%, IBU 19.02, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 18:09 UTC