I would like some milk from the milk man's wife's tits - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I would like some milk from the milk man's wife's tits

185 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday March 26th 2019
1.059
1.023
4.8%
21.3
70.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 70.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 7.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 6.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 1466.21 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 4.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 21.27 100%
35 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 5 25 180 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C 60 min
12 L Sparge -- 85 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"I would like some milk from the milk man's wife's tits" Sweet Stout beer recipe by Si-Co Brewing. All Grain, ABV 4.84%, IBU 21.27, SRM 69.95, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 60L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
527
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 18:54 UTC