Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Denes Csoka-Csosz
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.065
1.012
6.9%
67.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Leaf/Whole 13 First Wort 0 min 23.54 11.8%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 45 min 16.37 9.8%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 7.5 Boil 30 min 7.91 9.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.51 9.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.42 9.8%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 7.81 9.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 39.2%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Denes Csoka-Csosz. All Grain, ABV 6.94%, IBU 67.56, SRM 8.59, Fermentables: (Maris Otter Pale, Crystal 50L, Rolled Oats, Carapils, Wheat Malt) Hops: (Galena, Wakatu, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 19:11 UTC