Amber Ale Systeemitekniikka - Beer Recipe - Brewer's Friend

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Amber Ale Systeemitekniikka

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikko Halsas
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday March 26th 2019
1.073
1.017
7.3%
18.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 18.36 100%
20 g / $ 0.00
 
Yeast
Doric Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 30 min
Infusion -- 64 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Amber Ale Systeemitekniikka" American Amber Ale beer recipe by Mikko Halsas. All Grain, ABV 7.33%, IBU 18.36, SRM 16.92, Fermentables: (Pale Ale, Cara Malt, Crystal 140L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 20:20 UTC