Honey Badger - Beer Recipe - Brewer's Friend

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Honey Badger

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 26th 2019
1.088
1.017
9.4%
16.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 54.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 13.6%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 7.7 Boil 50 min 16.74 100%
0.75 oz / $ 0.00
 
Yeast
Escarpment Labs - St. Lucifer Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F 10 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Honey Badger" Belgian Golden Strong Ale beer recipe by DasMatts. All Grain, ABV 9.35%, IBU 16.74, SRM 7.12, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Honey Malt, Honey, Unmalted Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2019-08-24 19:52 UTC