Viscount Bear - Beer Recipe - Brewer's Friend

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Viscount Bear

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruin brewing
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 26th 2019
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Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.058
1.014
5.8%
25.6
39.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 57.7%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 15.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.8%
0.80 kg United Kingdom - Crystal 90L0.8 kg Crystal 90L 33 90 15.4%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Phoenix16 g Phoenix Hops Pellet 10 Boil 60 min 25.63 100%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g chocolate Nibs Flavor Secondary 4 days
10 ml Mint Flavor Flavor Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 16
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

50g Cocoa Nibs in fermenting bin
Mint Flavour at racking to taste

OK, a mint chocolate biscuit stout - hence the name after the Viscount Biscuit.
So, does it work? Absolutely! Mint and chocolate notes with a malty, biscuit finish. This has gone down a storm with everyone who has tired it. I'm really surprised how well mint and beer go together.

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  • Last Updated: 2020-01-13 19:36 UTC