Awesome Recipe

Method: Extract
Style: Eisbock
Boil Time: 90 min
Batch Size: 31.7006 liters (fermentor volume)
Pre Boil Size: 44.9092 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 774 calories (Per 330ml)
Carbs: 74.4 g (Per 330ml)

Created: Tuesday March 26th 2019

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	81.3%
4 kg	United Kingdom - Crystal 30L4 kg Crystal 30L	34	30	13%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate - (late boil kettle addition)	33	207	0.8%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	4.9%
30.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

German - Pilsner

1.6

81.3%

4 kg

United Kingdom - Crystal 30L

13%

0.25 kg

United Kingdom - Pale Chocolate - (late boil kettle addition)

207

0.8%

1.50 kg

Rolled Oats

2.2

4.9%

30.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	60 min	25.62	19.4%
250 g	Cascade250 g Cascade Hops	Lupulin Pellet	7	Aroma	5 min	1.73	80.6%
310 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Cascade

Lupulin Pellet

Boil at 100 °C

60 min

25.62

19.4%

250 g

Cascade

Lupulin Pellet

Aroma

5 min

1.73

80.6%

310 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
310 g	Cascade (Lupulin Pellet) 310 g Cascade (Lupulin Pellet) Hops		27.35	100%
310 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 72.6 L)	75.7
Mash volume with grains (equipment estimates 72.6 L)	96
Grain absorption losses (steeping)	-30.8
Pre boil volume (equipment estimates 41.8 L)	44.9
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil volume	31.7
Going into fermentor	31.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	75.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 72.6 L)

75.7

Mash volume with grains (equipment estimates 72.6 L)

Grain absorption losses (steeping)

-30.8

Pre boil volume (equipment estimates 41.8 L)

44.9

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil volume

31.7

Going into fermentor

31.7

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

75.7

Equipment Profile Used:

System Default

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