OsmarIPA 40 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OsmarIPA 40

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OsmarBrew
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 26th 2019
1.057
1.011
6.1%
69.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 97.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10.4 First Wort 60 min 51.48 17.6%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 20 min 17.79 11.8%
100 g Cascade100 g Cascade Hops Pellet 8.9 Boil 0 min 23.5%
200 g Cascade200 g Cascade Hops Pellet 8.9 Dry Hop 0 days 47.1%
425 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 6 g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 73 °C 75 min
34 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.83 L. Suggest reducing initial water volume to 45.4 L and adding 1.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 43.2 L) 40
Estimated amount in fermentor 40
Total: 61.2  
Equipment Profile Used: System Default
"OsmarIPA 40" American IPA beer recipe by OsmarBrew. All Grain, ABV 6.06%, IBU 69.27, SRM 7.66, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 20:49 UTC