Elderflower Ale - Beer Recipe - Brewer's Friend

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Elderflower Ale

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.59 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday March 26th 2019
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.041
1.006
4.6%
36.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg United Kingdom - Pale 2-Row6.15 kg Pale 2-Row 38 2.5 71%
1.88 kg German - Wheat Malt1.88 kg Wheat Malt 37 2 21.7%
0.63 kg United Kingdom - Lager0.63 kg Lager 38 1.4 7.3%
8.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.44 g Warrior23.44 g Warrior Hops Pellet 16 Boil 90 min 24.01 20%
37.50 g Perle37.5 g Perle Hops Pellet 8.2 Aroma 10 min 6.67 32%
15.63 g Cascade15.63 g Cascade Hops Pellet 7 Aroma 5 min 1.31 13.3%
25 g Perle25 g Perle Hops Pellet 8.2 Aroma 5 min 2.45 21.3%
15.63 g Cascade15.63 g Cascade Hops Pellet 7 Aroma 10 min 2.37 13.3%
117.20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46.15 g Dried elderflower Flavor Boil 3 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
0.39 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Biggins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirculation Infusion -- 62 °C 40 min
Recirculation Infusion -- 72 °C 20 min
21.7 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.14 L. Suggest reducing initial water volume to 45.4 L and adding 13.74 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.7
Mash volume with grains 27.4
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 47 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 68.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 78.2  
Equipment Profile Used: System Default
"Elderflower Ale" American Pale Ale beer recipe by Biggins Brewer. All Grain, ABV 4.61%, IBU 36.81, SRM 3.41, Fermentables: (Pale 2-Row, Wheat Malt, Lager) Hops: (Warrior, Perle, Cascade) Other: (Dried elderflower, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-06 09:37 UTC