Christmas Belgian Saison - Beer Recipe - Brewer's Friend

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Christmas Belgian Saison

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Steven Turner
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday March 26th 2019
1.072
1.019
7.0%
21.7
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Munich4.6 kg Munich 38 6 74.1%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.9%
0.23 kg Belgian - Aromatic0.23 kg Aromatic 33 38 3.7%
0.11 kg Belgian - CaraMunich0.11 kg CaraMunich 33 50 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.1%
0.05 kg Orange0.05 kg Orange 4.1 0 0.8%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Pellet 13 Boil 60 min 21.65 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g spices Spice Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Manchester Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 30.4
Mash volume with grains (equipment estimates 39.5 L) 33.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Orange - Sweet dried orange peel
Spices - 10g Cinnamon, 10g Nutmeg, 10g Allspice

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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 18:48 UTC