Loegoe Saison
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
45 min |
17.01 |
16.7% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 212 °F
|
5 min |
10.23 |
83.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Chinook (Pellet) 0.19999999954251 oz Chinook (Pellet) Hops |
|
17.01 |
16.7% |
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
10.23 |
83.3% |
1.20 oz
/ $ 0.00
|
Target Water Profile
NYC, NY, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 qt |
Cold mash |
Infusion |
-- |
35 °F |
600 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Loegoe Saison" Saison beer recipe by Neuroplasm. All Grain, ABV 5.48%, IBU 27.24, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Chinook, Huell Melon) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-03-26 18:39 UTC