Rye IPA - KBPD 3 - Beer Recipe - Brewer's Friend

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Rye IPA - KBPD 3

230 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday March 26th 2019
18.1 °P
4.4 °P
7.5%
70.4
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.6%
1 kg German - Rye1 kg Rye 38 3.5 14.9%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.61 3.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 7 min 6.44 18.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 7 min 8.24 18.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 7 min 8.65 18.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 10.89 13.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 13.93 13.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 14.62 13.8%
109 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 29.6  
Equipment Profile Used: System Default
"Rye IPA - KBPD 3" Specialty IPA: Rye IPA beer recipe by Gonerby. All Grain, ABV 7.52%, IBU 70.38, SRM 6.24, Fermentables: (Pale Ale, Rye, Pale Wheat, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 18:20 UTC