Suicide Squeeze IPA - Beer Recipe - Brewer's Friend

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Suicide Squeeze IPA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 26th 2019
1.052
1.015
5.0%
46.4
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 88.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 11 Boil 60 min 17.23 6.1%
21 g Mosaic21 g Mosaic Hops Pellet 11 Boil 15 min 16.32 11.6%
14 g Citra14 g Citra Hops Pellet 13 Boil 15 min 12.86 7.7%
57 g Mosaic57 g Mosaic Hops Pellet 11 Boil 0 min 31.5%
71 g Mosaic71 g Mosaic Hops Pellet 11 Dry Hop 4 days 39.2%
7 g Citra7 g Citra Hops Pellet 13 Dry Hop 4 days 3.9%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.51 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120       CO2 Level: 2.5 g/l
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L protein Infusion -- 65 °C 20 min
1.8 L rest Infusion -- 68 °C 40 min
17.5 L batch Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 19
Estimated amount in fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Suicide Squeeze IPA" American IPA beer recipe by Dalbrekt. All Grain, ABV 4.99%, IBU 46.42, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Mosaic, Citra) Other: (Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 12:51 UTC