Texas Kolsch - Beer Recipe - Brewer's Friend

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Texas Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 26th 2019
1.050
1.011
5.2%
15.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 12.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 82.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15 25%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 0 min 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 0 min.
0.50 tsp Amylase Enzyme Water Agt Mash 0 min.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.78 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced CO2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 78 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 147 °F 60 min
mashout Temperature -- 168 °F 10 min
1.36 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.43 33.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Texas Kolsch" Kölsch beer recipe by AHS. BIAB, ABV 5.17%, IBU 15, SRM 3.42, Fermentables: (Red Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Northern Brewer, Crystal) Other: (Beer Nutrient, Whirlfloc, Amylase Enzyme, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 22:34 UTC