IPA GI - Beer Recipe - Brewer's Friend

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IPA GI

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Todd
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 89.8%
52.07 g United Kingdom - Munich52.07 g Munich 37 6 1%
77.64 g United Kingdom - Crystal 90L77.64 g Crystal 90L 33 90 1.5%
180.87 g United Kingdom - Crystal 45L180.87 g Crystal 45L 34 45 3.4%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.3%
5,290.58 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.03 g Centennial26.03 g Centennial Hops Pellet 10 Boil 60 min 36.95 22.4%
12.79 g Cascade12.79 g Cascade Hops Pellet 7 Boil 30 min 9.77 11%
12.79 g Styrian Goldings12.79 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.95 11%
12.79 g Fuggles12.79 g Fuggles Hops Pellet 4.5 Boil 5 min 1.63 11%
12.79 g Cascade12.79 g Cascade Hops Pellet 7 Boil 1 min 0.55 11%
12.79 g Fuggles12.79 g Fuggles Hops Pellet 4.5 Boil 1 min 0.35 11%
26.03 g Cascade26.03 g Cascade Hops Pellet 7 Dry Hop 4 days 22.4%
116.01 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Whirlfloc Water Agt Primary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Estimated loss due to grain absorbtion is 1,7 liters.
Estimated total water 20,8+1,7+4,5boil off=27liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Temperature -- 67 °C 60 min
17.3 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 19
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

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  • Last Updated: 2020-03-12 21:16 UTC