Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.047
1.010
4.8%
10.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row - Toasted3.2 kg Pale 2-Row - Toasted 33 30 80.1%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 33 1.8 8.5%
0.23 kg American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L 35 10 5.7%
0.23 kg American - Vienna0.227 kg Vienna 35 4 5.7%
3.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 10.35 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 0 min 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 25%
28 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 29.4
Mash volume with grains (equipment estimates 32.4 L) 32
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Brewer #210219. BIAB, ABV 4.83%, IBU 10.35, SRM 19.95, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 17:06 UTC