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joels session beer

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday March 26th 2019
1.047
1.013
4.5%
78.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 lb American - Caramel / Crystal 40L1.01 lb Caramel / Crystal 40L 34 40 10.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 79.8%
1.01 lb American - Rye1.01 lb Rye 38 3.5 10.1%
10.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Simcoe1.01 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 46.35 25.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.21 12.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 12.4%
1.01 oz Simcoe1.01 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 17.47 25.1%
1.01 oz Citra1.01 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 25.1%
4.03 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 qt Infusion -- 153 °F 60 min
13.9 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 4.56 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.06 8.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"joels session beer" American Pale Ale beer recipe by jakefrommaine. All Grain, ABV 4.48%, IBU 78.51, SRM 7.54, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Rye) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 20:43 UTC