Gaarden Hoe Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gaarden Hoe Belgian Wit

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Northern Brewer
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 26th 2019
1.052
1.013
5.2%
19.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 52.8%
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 47.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.72 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 5 min.
1 g Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 122 °F 20 min
Infusion -- 152 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Gaarden Hoe Belgian Wit" Witbier beer recipe by Northern Brewer. All Grain, ABV 5.18%, IBU 19.04, SRM 3.12, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
 
546
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 16:22 UTC