Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Warmer

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Joe Devlin
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday March 26th 2019
Similar Recipes

Festivus Miracle

by HardRoc

OG: 1.069 FG: 1.019 ABV: 6.7% IBU: 20

1.083
1.020
8.3%
24.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 59.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 23.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
2 oz German - Carafa II2 oz Carafa II - (late boil kettle addition) 32 425 0.7%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 11.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.38 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
6 gal Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.64 g | 22.5 qt) 6.14 24.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Joe Devlin. All Grain, ABV 8.32%, IBU 24.63, SRM 16.98, Fermentables: (Finest Maris Otter, Munich Dark, Honey, Crystal 60L, Special B, Carafa II) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 15:38 UTC