NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 26th 2019
1.059
1.014
6.0%
57.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 41.4%
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 36%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L - (late boil kettle addition) 33 120 1.8%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.3%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.3%
300 g American - Wheat300 g Wheat 38 1.8 5.4%
160 g Cane Sugar160 g Cane Sugar 46 0 2.9%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.9 Boil 45 min 17.11 6.3%
10 g Citra10 g Citra Hops Pellet 12.8 Whirlpool at 92 °C 1 min 6.1 6.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.1 Aroma 1 min 0.28 3.1%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 13.7 Aroma 1 min 0.35 3.1%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Whirlpool at 85 °C 15 min 12.19 12.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.1 Whirlpool at 85 °C 15 min 7.93 9.4%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 13.7 Whirlpool at 85 °C 15 min 13.05 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Dry Hop 3 days 9.4%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 3 days 9.4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 3 days 3.1%
20 g Citra20 g Citra Hops Leaf/Whole 12.8 Dry Hop 5 days 12.5%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.9 Dry Hop 5 days 6.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.7 Dry Hop 5 days 6.3%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 57 °C 15 min
Infusion -- 64 °C 15 min
Infusion -- 68 °C 45 min
11 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Bush122. All Grain, ABV 5.96%, IBU 57, SRM 8.29, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 120L, Flaked Oats, Flaked Wheat, Wheat, Cane Sugar) Hops: (Ekuanot, Citra, Mosaic, El Dorado)
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  • Last Updated: 2019-05-17 16:12 UTC