Bitter 3.2% - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter 3.2%

104 calories 10.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday March 26th 2019
1.032
1.007
3.2%
28.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.1%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.5%
6.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bravo13 g Bravo Hops Pellet 13.1 First Wort 0 min 28.64 47.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 52.2%
27.17 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.17 8.7  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Bitter 3.2%" Standard/Ordinary Bitter beer recipe by me. All Grain, ABV 3.19%, IBU 28.64, SRM 7.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Cane Sugar, Black Patent) Hops: (Bravo, East Kent Goldings)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 22:12 UTC