KırkBeer_APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KırkBeer_APA

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birarzu&MJ
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.052
1.011
5.3%
26.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 89.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.9 Boil 60 min 24.3 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 1.06 9.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 0.44 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma at 98 °C 5 min 0.32 9.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 90 °C 0 min 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma at 90 °C 0 min 19%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma at 90 °C 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 15 min
14 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"KırkBeer_APA" American Pale Ale beer recipe by Birarzu&MJ. All Grain, ABV 5.34%, IBU 26.11, SRM 9.25, Fermentables: (Pale Ale, Carapils, Acidulated Malt) Hops: (Columbus, Citra, Cascade, Simcoe) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 08:04 UTC