Shannons Brown - Beer Recipe - Brewer's Friend

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Shannons Brown

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 26th 2019
1.053
1.014
5.1%
28.4
24.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 0.8%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.89 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 4 min 5.7 32%
1.50 oz German Calista1.5 oz German Calista Hops Pellet 3.9 Boil 1 min 0.83 24%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 7 days 24%
6.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt beta rest Temperature -- 155 °F 60 min
20 qt batch sparge Sparge -- 170 °F 100 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.14 20.6  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.36 45.4
Equipment Profile Used: System Default
"Shannons Brown" American Brown Ale beer recipe by Kev. All Grain, ABV 5.14%, IBU 28.42, SRM 24.87, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Munich - Dark 20L, Caramel / Crystal 60L, Pale Chocolate, Special B, Victory, Blackprinz, Floor-Malted Bohemian Wheat) Hops: (East Kent Goldings, German Calista)
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  • Last Updated: 2019-03-26 15:04 UTC