Peru 1 - Beer Recipe - Brewer's Friend

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Peru 1

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday March 26th 2019
1.042
1.007
4.6%
28.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 36.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 26.3%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 36.8%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Hopback at 80 °C 5 min 1.4 9.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 19.8 68.2%
5 g Simcoe5 g Simcoe Hops Pellet 13.6 Hopback at 80 °C 1 min 6.8 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
- Danstar - Belle Saison Yeast
Amount:
0.10 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 66 °C 60 min
3 L Fly Sparge -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (hopback) -0
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"Peru 1" Blonde Ale beer recipe by cdnchef7. All Grain, ABV 4.58%, IBU 28, SRM 5.21, Fermentables: (Pale Ale, Munich Light, White Wheat) Hops: (Cascade, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 05:26 UTC