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Awesome Recipe

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 26th 2019
1.057
1.015
5.5%
16.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.32 lb United Kingdom - Mild19.32 lb Mild 37 3 51.9%
8.25 lb German - Vienna8.25 lb Vienna 37 4 22.2%
2.82 lb American - Caramel / Crystal 20L2.82 lb Caramel / Crystal 20L 35 20 7.6%
2.82 lb American - Carapils (Dextrine Malt)2.82 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2.82 lb Flaked Corn2.82 lb Flaked Corn 40 0.5 7.6%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 1.6%
0.57 lb German - Acidulated Malt0.57 lb Acidulated Malt 27 3.4 1.5%
37.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g East Kent Goldings66 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 12.57 71%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 3.95 29%
93 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 152 °F 75 min
15 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.62 gal (78.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.62 gal (30.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (77 qt). Suggest reducing strike water volume to 9.02 gal (36.1 qt) and adding 7.25 gal (29 qt) sparge/top-off. 16.28 65.1  
Strike water volume at mash thickness of 1.75 qt/lb 16.28 65.1  
Mash volume with grains 19.25 77  
Grain absorption losses -4.65 -18.6  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.62 g | 78.5 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.4 101.6
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 16.53, SRM 14.3, Fermentables: (Mild, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Corn, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 14:29 UTC