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os

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 26th 2019
1.052
1.013
5.2%
26.3
25.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 lb United Kingdom - Pale 2-Row3.16 lb Pale 2-Row 38 2.5 82.2%
2.96 oz Flaked Oats2.96 oz Flaked Oats 33 2.2 4.8%
2.72 oz United Kingdom - Crystal 60L2.72 oz Crystal 60L 34 60 4.4%
2.72 oz United Kingdom - Chocolate2.72 oz Chocolate 34 425 4.4%
1.48 oz Rice Hulls1.48 oz Rice Hulls 0 0 2.4%
1.04 oz United Kingdom - Roasted Barley1.04 oz Roasted Barley 29 550 1.7%
61.48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.27 100%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.68 6.7  
Mash volume with grains 1.99 8  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.43 13.7
Equipment Profile Used: System Default
"os" Oatmeal Stout beer recipe by Brewer #225444. All Grain, ABV 5.15%, IBU 26.27, SRM 25.66, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 60L, Chocolate, Rice Hulls, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 14:26 UTC