Robs Cool NEIPA
177 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
20 min |
44.05 |
50% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
26.19 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
44.05 |
50% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
26.19 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
21 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Robs Cool NEIPA" American Light Lager beer recipe by Pete M. All Grain, ABV 5.04%, IBU 70.25, SRM 3.7, Fermentables: (Lager, Malted Naked Oats, Flaked Wheat, Rice Hulls) Hops: (Summit, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 00:24 UTC