Robs Cool NEIPA - Beer Recipe - Brewer's Friend

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Robs Cool NEIPA

177 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday March 26th 2019
1.057
1.018
5.0%
70.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 75.8%
0.65 kg United Kingdom - Malted Naked Oats0.65 kg Malted Naked Oats 33 1.3 9.8%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 12.1%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.3%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 20 min 44.05 50%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 26.19 50%
100 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Robs Cool NEIPA" American Light Lager beer recipe by Pete M. All Grain, ABV 5.04%, IBU 70.25, SRM 3.7, Fermentables: (Lager, Malted Naked Oats, Flaked Wheat, Rice Hulls) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 00:24 UTC