Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 97.1% | |
0.15 kg | German - CaraMunich I | 34 | 39 | 2.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 17.73 | 7.4% | |
50 g | Saaz | Pellet | 3.5 | Boil | 20 min | 12.53 | 37% | |
50 g | Saaz | Pellet | 3.5 | Boil | 7 min | 5.55 | 37% | |
25 g | Saaz | Pellet | 3.5 | Boil | 0 min | 18.5% | ||
135 g / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Steeping | -- | 65 °C | 60 min | |
15 L | Fly Sparge | -- | 72 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.9 L) | 38.1 |
Mash volume with grains (equipment estimates 42.2 L) | 41.4 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 32 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 38.1 |
Equipment Profile Used: | System Default |