Piráat - Beer Recipe - Brewer's Friend

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Piráat

200 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Oktopus Brewing
Calories: 200 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Tuesday March 26th 2019
16.0 °P
3.3 °P
6.9%
60.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 44%
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 49.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13.4 Boil 60 min 31.42 8.6%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 3 min 2.33 5.2%
25 g Simcoe25 g Simcoe Hops Pellet 13.4 Whirlpool 30 min 13.4 8.6%
25 g Citra25 g Citra Hops Pellet 13.3 Whirlpool 30 min 13.3 8.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 34.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 34.5%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike -- 65 °C 60 min
-- 78 °C 5 min
15 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Piráat" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.89%, IBU 60.45, SRM 4.4, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2020-05-11 06:22 UTC