Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 69.3% | |
850 g | United Kingdom - Golden Naked Oats | 33 | 10 | 16.8% | |
500 g | United Kingdom - Chocolate | 34 | 425 | 9.9% | |
200 g | United Kingdom - Crystal 50L | 34 | 50 | 4% | |
5,050 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | East Kent Goldings | Pellet | 5 | Boil at 100 °C | 60 min | 27.53 | 80% | |
10 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.37 | 20% | |
50 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
1 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 60 min | |
20 L | Sparge | -- | 65 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.4 |
Mash volume with grains | 21.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 14.5 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |