Quadropohilia - Beer Recipe - Brewer's Friend

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Quadropohilia

342 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday March 26th 2019
1.103
1.021
10.8%
32.4
29.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 68.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.7%
0.25 lb Dingemans - Debittered Black - mroost 14000.25 lb Debittered Black - mroost 1400 0 530 1.4%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 32 90 8.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity0.5 lb Belgian Candi Syrup - Simplicity 32 1 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4 Boil 60 min 21.53 57.1%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Leaf/Whole 3.5 Boil 30 min 10.86 42.9%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.24 37
Equipment Profile Used: System Default
"Quadropohilia" Belgian Dark Strong Ale beer recipe by Ozzys Brew. All Grain, ABV 10.78%, IBU 32.4, SRM 29.72, Fermentables: (Pilsner, CaraMunich, Special B, Flaked Corn, Debittered Black - mroost 1400, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Simplicity) Hops: (Hallertau Tradition (Germany), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 12:55 UTC