Sweet Amber Aloha - Beer Recipe - Brewer's Friend

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Sweet Amber Aloha

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 26th 2019
1.058
1.015
5.7%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.9%
1 lb Belgian - Munich1 lb Munich 38 6 9.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.25 lb Thomas Fawcett - Amber0.25 lb Amber 32 43 2.4%
10.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.28 33.1  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.1 36.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"Sweet Amber Aloha" American Amber Ale beer recipe by Ozzys Brew. Extract, ABV 5.74%, IBU 0, SRM 10.31, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 12:44 UTC