coastal neap - Beer Recipe - Brewer's Friend

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coastal neap

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bjørnar / arne
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.067
1.015
6.9%
113.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 84.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 1.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 16.27 2.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 22 12.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 25 12.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 12.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 24.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50.01 24.4%
820 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 44.78 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 30.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"coastal neap" Specialty IPA: New England IPA beer recipe by bjørnar / arne. All Grain, ABV 6.91%, IBU 113.28, SRM 7.1, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, Carapils) Hops: (Columbus, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 12:48 UTC