Speckled Hen (robo)
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
34.9 |
74.5% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.55 |
25.5% |
47 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
75 min. |
Target Water Profile
Rosyth (Dunfermline) Scotland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Temperature |
-- |
65 °C |
60 min |
18 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Speckled Hen (robo)" Strong Bitter beer recipe by Victor2112. All Grain, ABV 5.24%, IBU 37.45, SRM 8, Fermentables: (Maris Otter Pale, Crystal 55L, Corn Sugar - Dextrose) Hops: (Challenger, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 12:42 UTC