Marzen 2 - Beer Recipe - Brewer's Friend

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Marzen 2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocco
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.058
1.014
5.7%
27.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 40%
2 kg Riverbend Malt - Munich - Light 10L2 kg Munich - Light 10L 37 10 26.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 33.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 60 min 19.91 71.4%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 7.63 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 53.4  
Equipment Profile Used: System Default
"Marzen 2" Oktoberfest/Märzen beer recipe by Rocco. All Grain, ABV 5.7%, IBU 27.54, SRM 7.86, Fermentables: (Pale Ale, Munich - Light 10L, Vienna) Hops: (Saphir, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 11:39 UTC