American LuiG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American LuiG

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (2 Reviews)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.055
1.009
6.1%
33.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 17.08 8.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.75 14.1%
11 g Chinook11 g Chinook Hops Pellet 13 Whirlpool 15 min 7.15 11.1%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 52 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22
Mash volume with grains 25.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"American LuiG" American Pale Ale beer recipe by Brewer #115176. All Grain, ABV 6.07%, IBU 32.98, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Warrior, Mosaic, Chinook, Amarillo)
Last Updated and Sharing
 
1,028
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 18:00 UTC