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Marzen

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rocco
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.060
1.013
6.1%
25.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.8%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 32.1%
2 kg Belgian - Munich2 kg Munich 38 6 25.6%
2 kg German - Vienna2 kg Vienna 37 4 25.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6 Boil 60 min 10.12 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6 Boil 40 min 8.88 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6 Boil 20 min 6.13 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 53.7  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Rocco. All Grain, ABV 6.11%, IBU 25.12, SRM 6.01, Fermentables: (Caramel Pils, Pilsner, Munich, Vienna, Flaked Oats) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 11:32 UTC