Fake Pilsner #2 - Beer Recipe - Brewer's Friend

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Fake Pilsner #2

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday March 26th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 91.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.1%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 2%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light 34.5 19.5 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 3.6 Boil at 100 °C 60 min 19.79 41.7%
70 g Artisan - Saaz (Czech)70 g Saaz (Czech) Hops Pellet 3.6 Boil at 100 °C 15 min 13.75 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Orange zest end of boil
Chamomile and coriander seeds end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
13 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 18.1 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Top off amount 3
Going into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"Fake Pilsner #2" Bohemian Pilsener beer recipe by Brewer #224906. All Grain, ABV 4.78%, IBU 33.54, SRM 4.1, Fermentables: (Bohemian Pilsner Malt, Carapils, BEST Acidulated, BEST Melanoidin Light) Hops: (Saaz (Czech))
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  • Last Updated: 2024-03-09 22:38 UTC