INGEFÆRØL – FancyAss Edition 1337 69 69 69 - Beer Recipe - Brewer's Friend

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INGEFÆRØL – FancyAss Edition 1337 69 69 69

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 154 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.051
1.012
5.2%
30.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 90 min 30.06 25%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 5 days 75%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg ginger Spice Boil 15 min.
4 each Lemon Flavor Boil 5 min.
6 each Chili Spice Mash 15 min.
2 each Whirlfloc Fining Mash 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.05 L. Suggest reducing initial water volume to 45.4 L and adding 103.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 90 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.1 L) 154
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 140
Going into fermentor 140
Total: 184.9  
Equipment Profile Used: System Default
 
Notes

4 kg ingefær 15 min
2x Whirlfloc 15 min
6 chilli – deles på midten 15 min før
4 sitroner – kappes i båter og presses saften ut av 5 min

Gjær:
Lallamand ESB / Maribrew ale 514

Clarex

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  • Last Updated: 2019-03-26 10:09 UTC