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American Brown

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: aha
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.046
1.008
5.0%
33.3
21.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 70%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 10%
0.60 kg Simpsons - Crystal Light 0.6 kg Crystal Light 33.1 38.03 12%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 3%
0.05 kg Simpsons - Crystal Dark0.05 kg Crystal Dark 33 120 1%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Cascade15 g Cascade Hops Pellet 6.1 Boil at 100 °C 10 min 5 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 20.81 35.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 10 min 5.08 23.5%
20 g Cascade20 g Cascade Hops Pellet 6.1 Hop Stand at 80 °C 10 min 2.44 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by aha. All Grain, ABV 5.04%, IBU 33.32, SRM 21.1, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Crystal Light , Crystal Medium, Chocolate Malt, Crystal Dark, Biscuit) Hops: (Cascade, Simcoe)
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  • Last Updated: 2024-04-21 15:42 UTC