Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Munich Light | 37 | 6 | 66.7% | |
4 lb | German - Vienna | 37 | 4 | 29.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.04 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 5.09 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 12 min | 2.78 | 25% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.01 g | 36.1 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) | 10.52 | 42.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |