Tripel Chainring - Beer Recipe - Brewer's Friend

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Tripel Chainring

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 26th 2019
1.076
1.011
8.5%
41.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 86.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.66 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4.5 Boil 15 min 6.15 18.8%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 3.5 Boil 5 min 3.85 37.5%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4.5 Boil 5 min 2.47 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
0.25 oz Coriander Spice Boil 5 min.
0.50 oz Sweet orange peel Herb Boil 5 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike at 165 due to pump loss Infusion -- 147 °F 60 min
24 qt Strike at 180 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tripel Chainring" Belgian Tripel beer recipe by BenchBrew. All Grain, ABV 8.54%, IBU 41.13, SRM 3.92, Fermentables: (Pilsner, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Mount Hood) Other: (Calcium Chloride, Phosphoric acid, Coriander, Sweet orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 16:22 UTC