Biss Piss - Beer Recipe - Brewer's Friend

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Biss Piss

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Biss
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 26th 2019
1.042
1.008
4.5%
53.4
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 70%
1 kg Munich Light1 kg Munich Light 34 10 20%
500 g American - Vienna500 g Vienna 35 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 22.9 14.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 11.02 10.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 20 min 7.58 10.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 6.67 10.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 43.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 5.19 11.6%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L mashin Decoction -- 54 °C 10 min
saccarification Decoction -- 62 °C 25 min
saccarification Decoction -- 67 °C 55 min
saccarification Decoction -- 72 °C 15 min
10 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Biss Piss" Bière de Garde beer recipe by The Biss. All Grain, ABV 4.49%, IBU 53.36, SRM 5.78, Fermentables: (Pale 2-Row, Munich Light, Vienna) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-31 01:57 UTC