Fire and blood - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fire and blood

140 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Myself
Calories: 140 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 26th 2019
11.4 °P
2.9 °P
4.5%
25.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 84.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
0.20 kg Belgian - Biscuit0.2 kg Belgian - Biscuit 35 23 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14.2 Boil 60 min 25.36 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
15 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Fire and blood" Irish Red Ale beer recipe by Myself. All Grain, ABV 4.53%, IBU 25.36, SRM 13.54, Fermentables: (Pilsen, CaraRed, Roasted Barley, Belgian - Biscuit) Hops: (Nugget)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 21:47 UTC