Stout - Beer Recipe - Brewer's Friend

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Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Emilio Berrezueta
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 26th 2019
1.056
1.014
5.6%
0.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Pilsner Malt25 kg Pilsner Malt 37.3 1.93 88.3%
1.30 kg American - Medium Roasted Millet Malt - Gluten Free1.3 kg Medium Roasted Millet Malt - Gluten Free 25 36 4.6%
2 kg American - Wheat2 kg Wheat 38 1.8 7.1%
28.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.97 L. Suggest reducing strike water volume to 26.72 L and adding 151.57 L sparge/top-off. 178.3
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (139.2 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 149.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 178.3
Mash volume with grains 197
Grain absorption losses -28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 139.2  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Emilio Berrezueta. All Grain, ABV 5.56%, IBU 0, SRM 6.33, Fermentables: (Pilsner Malt, Medium Roasted Millet Malt - Gluten Free, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 03:58 UTC