Honey peach ale
204 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
33.02 |
50% |
1 oz |
Tettnang1 oz Tettnang Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
5.99 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
33.02 |
50% |
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
5.99 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
5.2 |
20.8
|
Volume increase from sugar/extract (early additions)
|
0.8 |
3.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.43 g | 17.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
5.2
|
20.8
|
Equipment Profile Used: |
System Default |
"Honey peach ale" Fruit Beer recipe by Brewpastor55. Extract, ABV 6.34%, IBU 39.01, SRM 3.38, Fermentables: (Peach, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Honey) Hops: (Hallertau Blanc, Tettnang) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 02:29 UTC