Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | American - Pilsner | 37 | 1.8 | 56.6% | |
1.60 lb | American - White Wheat | 40 | 2.8 | 10% | |
3.75 lb | Flaked Oats | 33 | 2.2 | 23.3% | |
13 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 5.1% | |
13 oz | German - Carapils | 35 | 1.3 | 5.1% | |
16.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 6.94 | 1.3% | |
0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 5.4 | 3.8% | |
7.50 oz | Citra | Leaf/Whole | 11 | Whirlpool at 160 °F | 60 min | 112.35 | 38% | |
3.75 oz | Citra | Pellet | 11 | Dry Hop at 69 °F | 3 days | 19% | ||
7.50 oz | Citra | Pellet | 11 | Dry Hop at 69 °F | 14 days | 38% | ||
19.75 oz / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.58 g | 38.3 qt) | 9.76 | 39 |
Mash volume with grains (equipment estimates 10.86 g | 43.5 qt) | 11.05 | 44.2 |
Grain absorption losses | -2.01 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.78 g | 23.1 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) | 5.5 | 22 |
Total: | 9.76 | 39 |
Equipment Profile Used: | System Default |