20190320-Ordinary Bitter - Beer Recipe - Brewer's Friend

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20190320-Ordinary Bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 92% (brew house)
Source: 천랑성,한울지기팀
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 26th 2019
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OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.048
1.011
4.8%
34.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 7.1%
250 g German - CaraAmber250 g CaraAmber 34 23 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 34.58 50%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 76 °C 10 min
13 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.5 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

잉글리시 베스트 비터가 되어 버렸는데 수율이 특징적으로 높게 나왔습니다

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 05:51 UTC