Sneaky Fox 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sneaky Fox 3.0

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Golden Plains Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 26th 2019
1.050
1.012
5.0%
36.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 63.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.5%
1 kg American - Victory1 kg Victory 34 28 16.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 22.8 29.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 9.75 17.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.25 11.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.7 17.6%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 68 Steeping -- 77 °C 60 min
7.5 L 77 Sparge -- 100 °C 10 min
10.5 L 68 Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains 22.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Sneaky Fox 3.0" American Amber Ale beer recipe by Golden Plains Brewery. All Grain, ABV 4.98%, IBU 36.5, SRM 16.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Amarillo, Chinook, Vic Secret) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 03:58 UTC