Creme Brule imperial - Beer Recipe - Brewer's Friend

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Creme Brule imperial

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geoff Blair
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday March 26th 2019
1.103
1.023
10.5%
25.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 74.4%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 14%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 19.68 50%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 10 min 5.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Flavor Secondary 0 min.
1.50 lb Lactose Water Agt Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Creme Brule imperial" Imperial Stout beer recipe by Geoff Blair. All Grain, ABV 10.45%, IBU 25.62, SRM 32.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Flaked Oats, Belgian Candi Syrup - D-90, Pale Chocolate) Hops: (Columbus, Horizon) Other: (Vanilla extract, Lactose)
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  • Last Updated: 2020-10-24 20:04 UTC